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Dumpling Delight: Tracing Gyoza Journey in Japan

Gyoza, the beloved Japanese dumpling, has gained worldwide popularity for its delicious taste and unique cultural significance. But where…

10 min read18 hours ago

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Freshly pan fried gyoza dumplings

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zenDine

Golden Fusion: The Birth of Katsu Curry

Katsu Curry is a culinary masterpiece that blends the best of both worlds — the traditional Japanese curry and the Western-style breaded…

10 min read1 day ago

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Golden brown Katsu Curry with crispy breaded cutlet slices on steamed rice

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zenDine

Eel Elegance: Tracing the Origins of Unadon

Unadon, a renowned eel dish from Japan, offers a unique culinary experience that blends tradition and elegance in every bite. To truly…

10 min readApr 9, 2024

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Close up image of a traditional Unadon dish in a Japanese bowl

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zenDine

What Is Chanko Nabe? Where to Eat the Sumo Wrestlers’ Favorite Stew in Tokyo?

Have you ever wondered what keeps sumo wrestlers strong and energetic? It might surprise you to learn that their secret lies in a hearty…

7 min readApr 5, 2024

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A beautifully served bowl of Chanko Nabe on a wooden table

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zenDine

Jelly & Beans: The Layered History of Anmitsu Dessert

Get ready to indulge in the sweet sensation that is Anmitsu, a layered dessert that beautifully combines the textures and flavors of jelly…

9 min readFeb 12, 2024

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Overhead view of a beautifully presented Anmitsu on traditional Japanese tableware

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zenDine

Green Gems: The Timeless Popularity of Edamame in Japan

Edamame, a popular snack and ingredient, has captured the hearts and palates of many across the globe. Its origins may be traced back to…

8 min readJan 29, 2024

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Steamed edamame pods on a ceramic plate

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zenDine

Spiced Evolution: The Adaptation of Curry in Japan

Japanese curry has undergone a savory transformation, becoming a significant part of Japanese cuisine. With its unique flavor and cultural…

13 min readJan 28, 2024

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steaming Japanese curry with carrots potatoes and onions

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zenDine

Harmony in a Bowl: The Heartwarming Story of Oyakodon

Oyakodon, a savory Japanese rice bowl dish, is much more than just a meal. It is a soulful comfort food that has been at the center of…

8 min readJan 17, 2024

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Overhead shot of a traditional Oyakodon rice bowl

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zenDine

What is the Difference Between Chinese, Japanese, and Korean Noodles?

When it comes to noodle dishes, Chinese, , and Korean cuisines offer a wide variety of options. While similar in appearance, each cuisine…

11 min readJan 15, 2024

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Comparison of Chinese Japanese and Korean noodles

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zenDine

Traveler’s Must-Visit: Nagoya Ramen Spots Favored by Locals

If you’re planning a trip to Nagoya, there’s one culinary delight that you absolutely cannot miss: Nagoya Ramen. This hearty noodle soup…

11 min readJan 14, 2024

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a bowl of Nagoya Ramen showcasing its rich broth thick noodles and traditional toppings

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zenDine

zenDine

zenDine is a restaurant discovery platform that serves the needs of foreign residents, travelers in Japan and restaurant partners. https://zendine.co

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